Yuqiong Chen
Huazhong Agricultural University(CN)National Horticultural Research Institute(NG)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Fluoride Effects and Removal
Most-Cited Works
- → Effect of superfine grinding on quality and antioxidant property of fine green tea powders(2011)163 cited
- → Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments(2019)102 cited
- → In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea(2016)97 cited
- → Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)(2009)95 cited
- → The new insight into the influence of fermentation temperature on quality and bioactivities of black tea(2019)90 cited
- → Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea(2021)85 cited