Frédéric Bigey
Université de Montpellier(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut Agro Montpelier(FR)Centre Occitanie-Montpellier(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Fungal and yeast genetics research, Yeasts and Rust Fungi Studies, Horticultural and Viticultural Research, Microbial Metabolic Engineering and Bioproduction
Most-Cited Works
- → Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118(2009)431 cited
- → Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication(2018)225 cited
- → A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation(2005)221 cited
- → Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts(2015)170 cited
- → Study of the amidase signature group(1996)136 cited
- → Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits(2011)116 cited