Bin Liang
Ludong University(CN)Yantai University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Genomics and Phylogenetic Studies, Genetic diversity and population structure, Polysaccharides Composition and Applications, Microbial Metabolism and Applications
Most-Cited Works
- → Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1(2015)141 cited
- → Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise(2018)122 cited
- → Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability(2015)119 cited
- → Assessing Phylogenetic Relationships among Galliformes: A Multigene Phylogeny with Expanded Taxon Sampling in Phasianidae(2013)115 cited
- → Evolution of Portulacineae Marked by Gene Tree Conflict and Gene Family Expansion Associated with Adaptation to Harsh Environments(2018)98 cited
- → Ancestral range reconstruction of Galliformes: the effects of topology and taxon sampling(2016)85 cited
- → Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate(2016)64 cited
- → The reconciliation behavior of golden monkeys (Rhinopithecus roxellanae roxellanae) in small breeding groups(1991)62 cited
- → Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins(2015)60 cited
- → Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis(2018)54 cited