Sae Hun Kim
Korea University(KR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, Digestive system and related health
Most-Cited Works
- → Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro(2006)289 cited
- → Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7(2008)269 cited
- → Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121(2007)225 cited
- → Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121(1997)177 cited
- → Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity(2011)172 cited
- → Cell-bound exopolysaccharide from probiotic bacteria induces autophagic cell death of tumour cells(2010)160 cited
- → Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice(2016)160 cited
- → Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer(2020)153 cited
- Inhibition of Escherichia coli O157:H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells.(2008)
- Effect of dietary inclusion of Lactobacillus acidophilus ATCC 43121 on cholesterol metabolism in rats.(2007)