Céline C. Leclercq
Luxembourg Institute of Science and Technology(LU)
Publications by Year
Research Areas
Plant Pathogens and Fungal Diseases, Plant Stress Responses and Tolerance, Probiotics and Fermented Foods, Proteins in Food Systems, Mycotoxins in Agriculture and Food
Most-Cited Works
- → Insights into the molecular regulation of monolignol-derived product biosynthesis in the growing hemp hypocotyl(2018)259 cited
- → Trial of Deferiprone in Parkinson’s Disease(2022)207 cited
- → Plant Extracellular Vesicles and Nanovesicles: Focus on Secondary Metabolites, Proteins and Lipids with Perspectives on Their Potential and Sources(2021)158 cited
- → Effects of silver nanoparticles and ions on a co-culture model for the gastrointestinal epithelium(2015)131 cited
- → Molecular insights into plant desiccation tolerance: transcriptomics, proteomics and targeted metabolite profiling in Craterostigma plantagineum(2021)69 cited
- → Global Streptococcus pyogenes strain diversity, disease associations, and implications for vaccine development: a systematic review(2023)55 cited
- → Identification of Novel Candidate Genes Involved in Apple Cuticle Integrity and Russeting-Associated Triterpene Synthesis Using Metabolomic, Proteomic, and Transcriptomic Data(2022)49 cited
- → Identification of chickpea seed proteins resistant to simulated in vitro human digestion(2017)49 cited
- → Elucidating how the saprophytic fungus Aspergillus nidulans uses the plant polyester suberin as carbon source(2014)47 cited
- → Safety of P28GST, a Protein Derived from a Schistosome Helminth Parasite, in Patients with Crohn’s Disease: A Pilot Study (ACROHNEM)(2019)38 cited