Masataka Narukawa
Kyoto Women's University(JP)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Ion Channels and Receptors, Regulation of Appetite and Obesity
Most-Cited Works
- → Skn-1a (Pou2f3) specifies taste receptor cell lineage(2011)205 cited
- → Taste characterisation of green tea catechins(2010)155 cited
- → Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)(2013)152 cited
- → Activation of TRPV1 and TRPA1 by Black Pepper Components(2010)124 cited
- → Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39(2011)116 cited
- → TMC4 is a novel chloride channel involved in high-concentration salt taste sensation(2021)97 cited
- → Importance of the liver in plasma clearance of hepatocyte growth factors in rats(1992)97 cited
- → Hypothalamic neuronal circuits regulating hunger-induced taste modification(2019)96 cited
- → Specific Hydroxy Fatty Acids in Royal Jelly Activate TRPA1(2011)89 cited
- → Diallyl sulfides in garlic activate both TRPA1 and TRPV1(2009)85 cited