Da‐Wen Sun
University College Dublin(IE)Changchun University of Science and Technology(CN)Wenzhou University(CN)University of South Australia(AU)Northeast Electric Power University(CN)National University of Ireland(IE)Anhui Medical University(CN)Food for Health Ireland(IE)Key Laboratory of Guangdong Province(CN)Institute of Food Science and Technology(CN)Health Commission of Jilin Province(CN)Centre for Higher Education(DE)Taiyuan Institute of Technology(CN)Hunan Nonferrous Metal Research Institute(CN)Guangdong Food Industry Research Institute(CN)China Nonferrous Metal Mining (China)(CN)First Affiliated Hospital of Anhui Medical University(CN)Intelligent Health (United Kingdom)(GB)Department of Food Technology and Quality Control(NP)China University of Petroleum, East China(CN)Changchun University(CN)Hunan Agricultural University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Food Drying and Modeling, Microbial Inactivation Methods
Most-Cited Works
- → Improving quality inspection of food products by computer vision––a review(2003)987 cited
- → Colour measurements by computer vision for food quality control – A review(2012)615 cited
- → Recent developments in the applications of image processing techniques for food quality evaluation(2004)588 cited
- → Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals(2013)522 cited
- → Emerging Technologies for Food Processing(2015)517 cited
- → Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review(2012)512 cited