Joana S. Amaral
Polytechnic Institute of Bragança(PT)
Publications by Year
Research Areas
Identification and Quantification in Food, Nuts composition and effects, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality
Most-Cited Works
- → A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin(2017)338 cited
- → Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal(2003)282 cited
- → Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review(2015)244 cited
- → Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products(2018)199 cited
- → A Review of Phytic Acid Sources, Obtention, and Applications(2021)196 cited
- → Phenolic profile in the quality control of walnut (Juglans regia L.) leaves(2004)166 cited
- → A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products(2013)156 cited
- → Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices(2006)152 cited
- → Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems(2006)135 cited
- → Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars(2005)129 cited