Raquel Mateos
Instituto de Salud Carlos III(ES)Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas(ES)Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)National Research Council(LK)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants, Coffee research and impacts
Most-Cited Works
- → Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection(2001)469 cited
- → Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits(2005)366 cited
- → Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review(2011)338 cited
- → Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)(2007)293 cited
- → Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)(2005)260 cited
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