Margarita Armada
National University of Salta(AR)
Publications by Year
Research Areas
Food composition and properties, Nanocomposite Films for Food Packaging, Seed and Plant Biochemistry, biodegradable polymer synthesis and properties, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Water vapor permeability of edible starch based films(2006)486 cited
- → Physicochemical characterization of starch based films(2007)264 cited
- → Water barrier properties of starch-clay nanocomposite films(2012)90 cited
- → Preparation and characterization of montmorillonite/brea gum nanocomposites films(2013)68 cited
- → Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature(2012)61 cited
- → Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)(2012)37 cited
- → Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films(2003)26 cited
- → Characterization and nutritional value of precooked products of kiwicha grains (Amaranthus caudatus)(2015)25 cited
- → Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers(2012)22 cited
- → Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk(2016)18 cited