Like Zhou
Zhejiang University of Science and Technology(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Food composition and properties, Polysaccharides Composition and Applications, Nanoparticle-Based Drug Delivery
Most-Cited Works
- → Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties(2023)58 cited
- → Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function(2022)49 cited
- → Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff(2023)47 cited
- → Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin(2022)31 cited
- → Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugates(2022)28 cited
- → Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction(2024)16 cited
- → Enhanced delivery potential for lipophilic bioactive compounds of β-lactoglobulin-hyaluronic acid-chlorogenic acid ternary nanocomplexes(2025)6 cited
- → Aptamer-Conjugated Graphene Oxide Based Surface Assisted Laser Desorption Ionization Mass Spectrometry for Selective Extraction and Detection of Aβ1-42(2022)