Mengzhou Zhou
Hubei University of Technology(CN)
Publications by Year
Research Areas
Advanced Glycation End Products research, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods
Most-Cited Works
- → Activation and modulation of the AGEs-RAGE axis: Implications for inflammatory pathologies and therapeutic interventions – A review(2024)167 cited
- → Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar(2017)88 cited
- → Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers(2022)76 cited
- → Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms(2018)76 cited
- → Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen(2014)64 cited
- → Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles(2021)61 cited
- → Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce(2018)47 cited
- → Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection(2018)41 cited
- → Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment(2016)39 cited
- → Fermenting liquid vinegar with higher taste, flavor and healthy value by using discarded Cordyceps militaris solid culture medium(2018)36 cited