María C. Rota
Universidad de Zaragoza(ES)Centro de Investigación y Tecnología Agroalimentaria de Aragón(ES)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Listeria monocytogenes in Food Safety, Bee Products Chemical Analysis, Food Safety and Hygiene
Most-Cited Works
- → Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils(2007)719 cited
- → Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts(2012)138 cited
- → Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.(2012)119 cited
- → Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract(2013)98 cited
- → Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates(2008)13 cited
- → Influence of the Bioclimatic Area on the Polyphenolic Composition, and Antioxidant and Bacteriostatic Activities of Rosmarinus officinalis(2013)6 cited
- → Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham(2018)4 cited
- → Evaluation of a Method for Rapid Detection of Listeria monocytogenes in Dry-Cured Ham Based on Impedanciometry Combined with Chromogenic Agar(2018)3 cited