Domenico Meloni
University of Sassari(IT)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Meat and Animal Product Quality, Identification and Quantification in Food, Salmonella and Campylobacter epidemiology, Food Safety and Hygiene
Most-Cited Works
- → Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates(2008)80 cited
- → New Mediterranean Biodiversity Records (December 2012)(2012)72 cited
- → Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages(2015)69 cited
- → Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization(2011)58 cited
- → Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy(2012)52 cited
- → Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants(2014)48 cited
- → The bivalve Ruditapes decussatus: A biomonitor of trace elements pollution in Sardinian coastal lagoons (Italy)(2018)44 cited
- → Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy)(2019)29 cited
- → Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization(2013)29 cited
- → High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages(2019)26 cited