Catia Giaccherini
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Phytochemistry and Biological Activities, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis
Most-Cited Works
- → Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples(2001)210 cited
- → Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L.(2005)143 cited
- → Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study(2011)116 cited
- → Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.(2008)106 cited
- → Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content(2003)90 cited
- → Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids(2007)84 cited
- → HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables(2009)78 cited
- → The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures(2005)62 cited
- → Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes(2006)55 cited
- → Analysis of extra virgin olive oils from stoned olives(2004)43 cited