Elizabeth Prior
Government of Extremadura(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Free Radicals and Antioxidants, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Edible Oils Quality and Analysis
Most-Cited Works
- → Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion(1996)547 cited
- → Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions(1996)207 cited
- → Effect of heat treatments on canola press oils. I. Non‐ triglyceride components(1991)63 cited
- → Effect of heat treatments on canola press oils. II. Oxidative stability(1991)29 cited
- → Effect of high-oxygen modified atmosphere packaging on some quality traits of meat from Iberian pigs reared under “Montanera” system(2013)
- Evolution of oxidative status of Longissimus dorsi modified atmosphere packaging from Iberian pigs reared under Montanera system.(2013)