Francisco Pardo
Centro de Edafología y Biología Aplicada del Segura(ES)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Plant Stress Responses and Tolerance, Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact(2009)394 cited
- → The effectiveness of grafting to improve tomato fruit quality(2010)221 cited
- → Functional Characterization of a Melon Alcohol Acyl-transferase Gene Family Involved in the Biosynthesis of Ester Volatiles. Identification of the Crucial Role of a Threonine Residue for Enzyme Activity*(2005)199 cited
- → Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity(2003)175 cited
- → Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons(2002)167 cited
- → Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics(2006)165 cited