Serpil Şahin
Middle East Technical University(TR)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, Microencapsulation and Drying Processes, Food Drying and Modeling
Most-Cited Works
- → Physical Properties of Foods(1984)1,365 cited
- → Rheological properties of gluten-free bread formulations(2009)316 cited
- → Thermal Properties of Foods(2007)258 cited
- → Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend(2007)258 cited
- → Utilization of chestnut flour in gluten-free bread formulations(2010)210 cited
- Physical properties of food.(2009)
- → Solvent-free microwave extraction of essential oil from oregano(2008)195 cited