Korry Hintze
Utah State University(US)
Publications by Year
Research Areas
Gut microbiota and health, Diet and metabolism studies, Nutritional Studies and Diet, Iron Metabolism and Disorders, Nutrition, Genetics, and Disease
Most-Cited Works
- → Antioxidants in Foods: State of the Science Important to the Food Industry(2011)331 cited
- → Cancer-Protective Properties of High-Selenium Broccoli(2001)198 cited
- → DNA and mRNA elements with complementary responses to hemin, antioxidant inducers, and iron control ferritin-L expression(2005)197 cited
- → Cellular regulation and molecular interactions of the ferritins(2006)186 cited
- → Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer(2014)135 cited
- → Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element(2003)129 cited
- → Bach1 Repression of Ferritin and Thioredoxin Reductase1 Is Heme-sensitive in Cells and in Vitro and Coordinates Expression with Heme Oxygenase1, β-Globin, and NADP(H) Quinone (Oxido) Reductase1(2007)109 cited
- → Modeling the Western Diet for Preclinical Investigations(2018)106 cited
- → Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide(2011)101 cited
- → Selenium Enrichment of Broccoli: Interactions between Selenium and Secondary Plant Compounds(2005)90 cited