Gai‐Fang Yao
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Gene Expression Analysis, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis
Most-Cited Works
- → Map‐based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis(2017)382 cited
- → PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears(2020)258 cited
- → The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter(2019)139 cited
- → Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration(2014)90 cited
- → MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato(2020)82 cited
- → Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage(2018)80 cited
- → Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening(2018)77 cited
- → Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene(2020)73 cited
- → Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)(2015)69 cited
- → IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.)(2020)59 cited