Young‐Jung Wee
Yeungnam University(KR)
Publications by Year
Research Areas
Biofuel production and bioconversion, Microbial Metabolic Engineering and Bioproduction, Enzyme Production and Characterization, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- Biotechnological Production of Lactic Acid and Its Recent Applications(2006)
- → Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit(2021)350 cited
- → Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches(2007)315 cited
- → Lactic acid production from agricultural resources as cheap raw materials(2005)171 cited
- → Utilization of sugar molasses for economical l(+)-lactic acid production by batch fermentation of Enterococcus faecalis(2004)127 cited
- → Lactic acid production by Lactobacillus sp. RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materials(2009)120 cited
- → Preparation and characterization of melamine-formaldehyde resin microcapsules containing fragrant oil(2006)94 cited
- → Production of optically pure l(+)-lactic acid from various carbohydrates by batch fermentation of Enterococcus faecalis RKY1(2003)89 cited
- → Lactic Acid for Green Chemical Industry: Recent Advances in and Future Prospects for Production Technology, Recovery, and Applications(2022)77 cited
- → A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121(2012)77 cited