Sayaka Watarumi
Nagasaki University(JP)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Phytoestrogen effects and research, Microbial Metabolism and Applications
Most-Cited Works
- → Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A(2003)102 cited
- → Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins(2002)77 cited
- → New black tea polyphenol having -ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine: isolation, characterization and partial synthesis(2004)71 cited
- → Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves(2011)39 cited
- → Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate(2011)32 cited
- → Production of Theaflavins and Theasinensins during Tea Fermentation(2005)4 cited