P. K. W. Ng
Michigan State University(US)
Publications by Year
Research Areas
Food composition and properties, Wheat and Barley Genetics and Pathology, Food Allergy and Anaphylaxis Research, Phytase and its Applications, Polysaccharides Composition and Applications
Most-Cited Works
- → Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity(2006)939 cited
- → Natural Biopolymer-Based Nanocomposite Films for Packaging Applications(2007)811 cited
- → The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots(2001)340 cited
- → Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour(2013)291 cited
- → Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting(2006)229 cited
- → The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs(2009)225 cited