Denis Dubourdieu
Université de Bordeaux(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Unité de Recherche Œnologie(FR)Unité mixte de recherche Œnologie(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Biochemical and biochemical processes, Wine Industry and Tourism
Most-Cited Works
- → Handbook of Enology(2006)1,273 cited
- → Influence of Climate, Soil, and Cultivar on Terroir(2004)781 cited
- → The Color of Odors(2001)631 cited
- → Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation(2008)374 cited
- → Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines(1998)351 cited
- → A New Type of Flavor Precursors inVitisviniferaL. cv. Sauvignon Blanc:S-Cysteine Conjugates(1998)328 cited