Şenay Şimşek
Purdue University West Lafayette(US)Batman University(TR)Paññāsāstra University of Cambodia(KH)
Publications by Year
Research Areas
Food composition and properties, Wheat and Barley Genetics and Pathology, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, Polysaccharides Composition and Applications
Most-Cited Works
- → Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure(2007)294 cited
- → Arabinoxylans and human health(2013)193 cited
- → Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea(2019)187 cited
- → Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches(2015)175 cited
- → Arabinoxylans, gut microbiota and immunity(2015)156 cited
- → Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map(2016)152 cited