Laurice Pouvreau
Wageningen University & Research(NL)
Publications by Year
Research Areas
Proteins in Food Systems, Insect Resistance and Genetics, Enzyme Production and Characterization, Microencapsulation and Drying Processes, Meat and Animal Product Quality
Most-Cited Works
- → Flavor Aspects of Pulse Ingredients(2016)406 cited
- → Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana(2001)164 cited
- → A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls*(2009)110 cited
- → Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding(2016)102 cited
- → Alternative proteins for meat and dairy replacers: Food safety and future trends(2022)99 cited
- → Relation between gel stiffness and water holding for coarse and fine-stranded protein gels(2015)96 cited
- → In vivo uniform 15N‐isotope labelling of plants: Using the greenhouse for structural proteomics(2004)87 cited
- → Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness(2014)83 cited
- → Origin of Water Loss from Soy Protein Gels(2014)71 cited
- → Hemicellulase production in Chrysosporium lucknowense C1(2009)67 cited