L.E. Jeremiah
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies, Sensory Analysis and Statistical Methods, Genetic and phenotypic traits in livestock
Most-Cited Works
- → Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks(2003)294 cited
- → Packaging alternatives to deliver fresh meats using short- or long-term distribution(2001)218 cited
- → The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups(1991)141 cited
- → The effects of feeding conjugated linoleic acid on subsequent pork quality(1999)141 cited
- → Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swine1(1993)137 cited
- → Assessment of the chemical and cooking properties of the major beef muscles and muscle groups(2003)126 cited
- → Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups(2003)125 cited
- → The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef(2001)101 cited
- → BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY(1972)91 cited
- → A REVIEW OF FACTORS INFLUENCING CONSUMPTION, SELECTION AND ACCEPTABILITY OF MEAT PURCHASES(1982)82 cited