Christine Bruhn
University of California, Davis(US)
Publications by Year
Research Areas
Food Safety and Hygiene, Obesity, Physical Activity, Diet, Radiation Effects and Dosimetry, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds(2007)465 cited
- → Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber(2007)250 cited
- → Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study(2007)207 cited
- → CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES(1991)204 cited
- → CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES(1999)190 cited
- → Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey(2002)167 cited