María Z. Tsimidou
Aristotle University of Thessaloniki(GR)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Saffron Plant Research Studies, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS•+ Assay(2004)468 cited
- → Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory(2002)372 cited
- → Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece(1993)243 cited
- → Stability of Virgin Olive Oil. 1. Autoxidation Studies(2002)211 cited
- → Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil(2002)181 cited
- → Phenolic compounds and stability of virgin olive oil—Part I(1992)180 cited
- → Structure−Antioxidant Activity Relationship of Ferulic Acid Derivatives: Effect of Carbon Side Chain Characteristic Groups