David A. Mills
University of California, Davis(US)
Publications by Year
Research Areas
Infant Nutrition and Health, Probiotics and Fermented Foods, Gut microbiota and health, Fermentation and Sensory Analysis, Digestive system and related health
Most-Cited Works
- → Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing(2012)4,344 cited
- → Comparative genomics of the lactic acid bacteria(2006)1,364 cited
- → The Soil Microbiome Influences Grapevine-Associated Microbiota(2015)985 cited
- → Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate(2013)975 cited
- → American Gut: an Open Platform for Citizen Science Microbiome Research(2018)886 cited
- → The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome(2008)877 cited
- → Human milk glycobiome and its impact on the infant gastrointestinal microbiota