Hadi Pourjafar
Jahrom University of Medical Sciences(IR)Alborz University of Medical Sciences
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Food composition and properties
Most-Cited Works
- → The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017(2019)619 cited
- → The Effects of Probiotics and Prebiotics on Mental Disorders: A Review on Depression, Anxiety, Alzheimer, and Autism Spectrum Disorders(2020)160 cited
- → A comprehensive review of the application of probiotics and postbiotics in oral health(2023)156 cited
- → The role of probiotics and prebiotics in modulating of the gut-brain axis(2023)155 cited
- → Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese(2011)125 cited
- → Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry(2022)80 cited
- → Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products(2021)74 cited
- → Prevention of Gestational Diabetes Mellitus (GDM) and Probiotics: Mechanism of Action: A Review(2019)72 cited
- → Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus(2017)63 cited
- → Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals(2023)52 cited