Cristina Andrés‐Lacueva
Instituto de Salud Carlos III(ES)Centro de Investigación Biomédica en Red(ES)Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable(ES)Instituto de Nutricion e Higiene de los Alimentos(CU)Universitat de Barcelona(ES)
Publications by Year
Research Areas
Metabolomics and Mass Spectrometry Studies, Nutritional Studies and Diet, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Diet and metabolism studies
Most-Cited Works
- → Benefits of polyphenols on gut microbiota and implications in human health(2013)1,500 cited
- → Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers(2006)691 cited
- → Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers(2012)656 cited
- → Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites(2010)583 cited
- → Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory(2005)553 cited
- → The food metabolome: a window over dietary exposure(2014)503 cited