Yanwen Kong
Shenyang Normal University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Polysaccharides and Plant Cell Walls, Microbial Metabolites in Food Biotechnology, GABA and Rice Research
Most-Cited Works
- → Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method(2022)105 cited
- → Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli(2021)104 cited
- → Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa(2019)59 cited
- → Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin(2020)56 cited
- → Extraction of mannoprotein from Saccharomyces cerevisiae and analysis of its chemical composition and molecular structure(2021)45 cited
- → Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats(2021)44 cited
- → Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice(2022)38 cited
- → Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa(2020)26 cited
- → TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7(2022)21 cited
- → Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells(2021)20 cited