Guoqing He
Jingdezhen University(CN)Changsha University of Science and Technology(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Fermentation and Sensory Analysis, Food Quality and Safety Studies, Food composition and properties, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- Natural products and anti-inflammatory activity.(2006)
- → Preparation and properties of octenyl succinic anhydride modified potato starch(2008)262 cited
- → Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch(2006)241 cited
- → Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification(2005)150 cited
- → Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread(2017)114 cited
- → Oral Administration of Clostridium butyricum for Modulating Gastrointestinal Microflora in Mice(2010)108 cited
- → The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders(2016)