Olivia McAuliffe
Publications by Year
Research Areas
Probiotics and Fermented Foods, Bacteriophages and microbial interactions, Listeria monocytogenes in Food Safety, Genomics and Phylogenetic Studies, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Lantibiotics: structure, biosynthesis and mode of action(2001)677 cited
- → Complete genome sequence of the probiotic lactic acid bacteriumLactobacillus acidophilusNCFM(2005)588 cited
- → Bacteriophages and Bacterial Plant Diseases(2017)450 cited
- → Phage Therapy in the Food Industry(2014)331 cited
- → Understanding and Exploiting Phage–Host Interactions(2019)243 cited
- → Bacteriophages ϕMR299-2 and ϕNH-4 Can Eliminate Pseudomonas aeruginosa in the Murine Lung and on Cystic Fibrosis Lung Airway Cells(2012)235 cited
- → Recombinant bacteriophage lysins as antibacterials(2010)223 cited
- → Lacticin 3147, a Broad-Spectrum Bacteriocin Which Selectively Dissipates the Membrane Potential(1998)213 cited
- → Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion(2007)203 cited
- → Bacteriophages as biocontrol agents of food pathogens(2010)202 cited