Cielo Char
Universidad de Santiago de Chile(CL)University of Chile(CL)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices(2010)158 cited
- → Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice(2008)81 cited
- → Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition(2008)76 cited
- → Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion(2013)44 cited
- → Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads(2012)43 cited
- → Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight(2020)42 cited
- → Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)(2015)26 cited
- → GROWTH OF EUROTIUM CHEVALIERI IN MILK JAM: INFLUENCE OF PH, POTASSIUM SORBATE AND WATER ACTIVITY(2007)23 cited
- → Effect of emulsification on the antimicrobial activity of carvacrol(2015)22 cited
- → Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids(2023)20 cited