Luca Ziller
Fondazione Edmund Mach(IT)
Publications by Year
Research Areas
Isotope Analysis in Ecology, Meat and Animal Product Quality, Identification and Quantification in Food, Health, Medicine and Society, Hermeneutics and Narrative Identity
Most-Cited Works
- → Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies(2012)94 cited
- → H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses(2011)85 cited
- → Isotopic and elemental composition of selected types of Italian honey(2015)81 cited
- → Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis(2018)68 cited
- → Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat(2015)66 cited
- → H, C, N and O stable isotope characteristics of alpine forage, milk and cheese(2011)65 cited
- → Severe drought events increase the sensitivity to ozone on poplar clones(2014)60 cited
- → Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration(2017)47 cited
- → Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition(2011)46 cited
- → Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles(2021)40 cited