Monica Mars
Wageningen University & Research(NL)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Eating Disorders and Behaviors, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials(2011)442 cited
- → Consumers’ perceptions on food-related sustainability: A systematic review(2022)289 cited
- → The effect of viscosity on ad libitum food intake(2007)242 cited
- → Effect of bite size and oral processing time of a semisolid food on satiation(2009)233 cited
- → Protein status elicits compensatory changes in food intake and food preferences(2011)163 cited
- → Gastrointestinal targets of appetite regulation in humans(2010)158 cited
- → Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods(2020)157 cited
- → Texture, not flavor, determines expected satiation of dairy products(2011)137 cited
- → The effects of food viscosity on bite size, bite effort and food intake(2008)128 cited
- → Measuring food reward and the transfer effect of sensory specific satiety(2010)124 cited