Wei‐Wei Deng
Anhui Agricultural University(CN)Chinese Academy of Medical Sciences & Peking Union Medical College(CN)Anyang Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Plant Gene Expression Analysis
Most-Cited Works
- → Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality(2018)959 cited
- → The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation(2020)445 cited
- → Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea(2022)220 cited
- → KAT8-catalyzed lactylation promotes eEF1A2-mediated protein synthesis and colorectal carcinogenesis(2024)191 cited
- → CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis(2011)135 cited
- → Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes(2010)