Changqing Wei
Shihezi University(CN)Shandong University(CN)Yichun University(CN)Dalian University of Technology(CN)Xinjiang Production and Construction Corps(CN)University of Jinan(CN)Hefei University(CN)Department of Science and Technology(IN)People's Liberation Army 401 Hospital(CN)303 Hospital of People's Liberation Army(CN)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Proteins in Food Systems, Phytoestrogen effects and research, Food Chemistry and Fat Analysis, Chemical Synthesis and Analysis
Most-Cited Works
- → Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity(2021)104 cited
- → Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction(2019)93 cited
- → Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties(2023)80 cited
- → Oxabicyclooctane-Linked Novel Bacterial Topoisomerase Inhibitors as Broad Spectrum Antibacterial Agents(2014)75 cited
- → Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures(2021)58 cited
- → Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans