Katsuyoshi Nishinari
Norsk Hydro (Germany)(DE)Osaka City University(JP)Osaka University of Human Sciences(JP)Graphic Era University(IN)Phillips University(US)Hubei University of Technology(CN)
Publications by Year
Research Areas
Polysaccharides Composition and Applications, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Food composition and properties, Hydrogels: synthesis, properties, applications
Most-Cited Works
- → Soy proteins: A review on composition, aggregation and emulsification(2014)969 cited
- → Egg-box model-based gelation of alginate and pectin: A review(2020)782 cited
- → Gelation of gellan – A review(2012)732 cited
- → Ions-induced gelation of alginate: Mechanisms and applications(2021)507 cited
- → Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans(1992)439 cited
- → Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate(2007)417 cited
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