Thomas H. Shellhammer
Oregon State University(US)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Hops Chemistry and Applications, Horticultural and Viticultural Research, Microbial Inactivation Methods, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount(1997)291 cited
- → A Discussion of Polyphenols in Beer Physical and Flavour Stability(2010)159 cited
- → High‐Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation(2001)120 cited
- → Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments(2002)117 cited
- → High‐Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study(2001)109 cited
- → Lipid-based edible films and coatings(2005)96 cited
- → Viscoelastic properties of edible lipids(1997)95 cited
- → Isomerization and Degradation Kinetics of Hop (Humulus lupulus) Acids in a Model Wort-Boiling System(2005)90 cited
- → Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances(2003)84 cited
- → Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping(2018)83 cited