GU Guo-xian
Hebei University of Technology(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Biofuel production and bioconversion, Food Quality and Safety Studies, Asymmetric Hydrogenation and Catalysis, Enzyme Production and Characterization
Most-Cited Works
- → Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)(2006)340 cited
- → Traditional Foods and Beverages of Nepal—A Review(2005)81 cited
- → Enantioselective Iridium-Catalyzed Hydrogenation of α-Keto Amides to α-Hydroxy Amides(2017)66 cited
- → Scope and Mechanism on Iridium‐f‐Amphamide Catalyzed Asymmetric Hydrogenation of Ketones(2018)62 cited
- → Highly Enantioselective Synthesis of Chiral γ-Lactams by Rh-Catalyzed Asymmetric Hydrogenation(2018)62 cited
- → Rational design of an Allyl-rich Triazine-based covalent organic framework host used as efficient cathode materials for Li-S batteries(2021)56 cited
- → Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis(2006)53 cited
- → Characterization of the Enzymatic Degradation of Arabinoxylans in Grist Containing Wheat Malt Using Response Surface Methodology(2005)51 cited
- → Stereospecific Nucleophilic Substitution with Arylboronic Acids as Nucleophiles in the Presence of a CONH Group(2018)47 cited
- → Enantioselective and Diastereoselective Ir-Catalyzed Hydrogenation of α-Substituted β-Ketoesters via Dynamic Kinetic Resolution(2018)47 cited