Akash Tayal
North Carolina State University(US)Ingredion (United States)(US)
Publications by Year
Research Areas
Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, Proteins in Food Systems, Enzyme Production and Characterization, Food composition and properties
Most-Cited Works
- → Production of very-high-amylose potato starch by inhibition of SBE A and B(2000)357 cited
- → Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes(2002)147 cited
- → Degradation of a Water-Soluble Polymer: Molecular Weight Changes and Chain Scission Characteristics(2000)130 cited
- → Rheology and Molecular Weight Changes during Enzymatic Degradation of a Water-Soluble Polymer(1999)87 cited
- → Characterization of extremely thermostable enzymatic breakers (α-1,6-galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum(2000)74 cited
- → Rheology and Microstructural Changes during Enzymatic Degradation of a Guar−Borax Hydrogel(1999)67 cited
- → Viscosity Reduction Of Hydraulic Fracturing Fluids Through Enzymatic Hydrolysis(1997)19 cited
- → Enzymatic Modification of Guar Solutions(2002)6 cited
- → Rheological Study of Polycrystalline Lyotropic Mesophases in the Cesium n-Tetradecanoate—Water System(1994)5 cited
- Enzymatic degradation of guar galactomannans: A rheological study(1995)