Paul D. Prenzler
Charles Sturt University(AU)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Phenolic content and antioxidant activity of olive extracts(2001)1,378 cited
- → Methods for testing antioxidant activity(2001)1,279 cited
- → Phenolic compounds and their role in oxidative processes in fruits(1999)1,260 cited
- → Olive oil volatile compounds, flavour development and quality: A critical review(2005)654 cited
- → Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste(2005)471 cited
- → Sample preparation in the determination of phenolic compounds in fruits(2000)325 cited
- → Analytical chemistry of freshwater humic substances(2004)306 cited