Richard F. Ablett
Nova Scotia Department of Agriculture(CA)
Publications by Year
Research Areas
Aquaculture Nutrition and Growth, Meat and Animal Product Quality, Yersinia bacterium, plague, ectoparasites research, Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Depuration of Domoic Acid from Live Blue Mussels (Mytilus edulis)(1992)79 cited
- → Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat(1999)65 cited
- → Uptake, disposition and depuration of domoic acid by blue mussels (Mytilus edulis)(1991)51 cited
- → The effect of prolonged administration of bovine insulin in rainbow trout (Salmo gairdneri R.)(1981)38 cited
- → Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk(1992)37 cited
- → The effect of high-protein and high-carbohydrate diets on [125I]iodoinsulin binding in skeletal muscle plasma membranes and isolated hepatocytes of rainbow trout (Salmo gairdneri)(1983)34 cited
- → Effect of emu oil on auricular inflammation induced with croton oil in mice(1999)33 cited
- → Evaluation of the ability of primary selective enrichment to resuscitate heat-injured and freeze-injured Listeria monocytogenes cells(1992)32 cited
- → The effect of bovine insulin on [14C]glucose and [3H]leucine incorporation in fed and fasted rainbow trout (Salmo gairdneri)(1981)29 cited
- → Thermal Death Times for Listeria monocytogenes in Lobster Meat(1992)27 cited