B.H. Dijkink
Wageningen University & Research(NL)
Publications by Year
Research Areas
Food Waste Reduction and Sustainability, Food composition and properties, Postharvest Quality and Shelf Life Management, Membrane Separation and Gas Transport, Proteins in Food Systems
Most-Cited Works
- → Air dispersion of starch–protein mixtures: A predictive tool for air classification performance(2006)51 cited
- → Humidity control during bell pepper storage, using a hollow fiber membrane contactor system(2004)36 cited
- → Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries(2022)22 cited
- → Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction(2023)19 cited
- → Organophilic pervaporation for aroma isolation — industrial and commercial prospects(2004)18 cited
- → Protein from pea mutants as a co‐product in starch separation – Isolates from wet and dry separation: yield, composition and solubility(2001)14 cited
- Altering lupine flour for the food industry.(2008)
- Dry fractionation of peas(2000)
- → Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia(2021)1 cited