Ágnes Sass-Kiss
Central Environmental and Food Science Research Institute(HU)
Publications by Year
Research Areas
Polyamine Metabolism and Applications, Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Study of pulsed electric field treated citrus juices(2005)505 cited
- → Differences in anthocyanin and carotenoid content of fruits and vegetables(2005)267 cited
- → Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil(1999)96 cited
- → Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices(2011)72 cited
- → Study of biologically active amines in grapes and wines by HPLC(2000)57 cited
- → Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines(2000)57 cited
- → Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)(2018)42 cited
- → Study of Amine Composition of Botrytized Grape Berries(2006)39 cited
- → Multivariate statistical analysis of botrytised wines of different origin(2008)38 cited
- → Protection of Originality of Tokaji Aszú: Amines and Organic Acids in Botrytized Wines by High-Performance Liquid Chromatography(2005)29 cited