Joseph Kanner
Hebrew University of Jerusalem(IL)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Biochemical effects in animals, Free Radicals and Antioxidants
Most-Cited Works
- → Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine(1993)1,641 cited
- → Factors that interact with the antibacterial action of thyme essential oil and its active constituents(1994)831 cited
- → Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves(1995)805 cited
- → Oxidative processes in meat and meat products: Quality implications(1994)733 cited
- → Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions(1994)705 cited
- → BetalainsA New Class of Dietary Cationized Antioxidants(2001)635 cited