Jotham Suez
Johns Hopkins University(US)
Publications by Year
Research Areas
Gut microbiota and health, Clostridium difficile and Clostridium perfringens research, Probiotics and Fermented Foods, Biochemical Analysis and Sensing Techniques, Diet and metabolism studies
Most-Cited Works
- → Personalized Nutrition by Prediction of Glycemic Responses(2015)2,713 cited
- → Artificial sweeteners induce glucose intolerance by altering the gut microbiota(2014)1,980 cited
- → You are what you eat: diet, health and the gut microbiota(2018)1,667 cited
- → Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features(2018)1,531 cited
- → Transkingdom Control of Microbiota Diurnal Oscillations Promotes Metabolic Homeostasis(2014)1,348 cited
- → The pros, cons, and many unknowns of probiotics(2019)1,309 cited
- → Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT(2018)1,106 cited
- → Targeted suppression of human IBD-associated gut microbiota commensals by phage consortia for treatment of intestinal inflammation(2022)475 cited
- → Growth dynamics of gut microbiota in health and disease inferred from single metagenomic samples(2015)474 cited
- → Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance(2022)343 cited